The Dr. Hyman Show

Dr. Mark Hyman
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Aug 26, 2020 • 1h 8min

A Way Out Of Food Racism And Poverty with Karen Washington

Karen Washington, a passionate farmer, activist, and co-founder of Black Urban Growers, dives deep into the complexities of food apartheid and its impact on marginalized communities. She shares her transformative journey from growing tomatoes in the Bronx to advocating for systemic changes that empower low-income areas. Discussion includes the historical loss of African-American land ownership, the vital role of grassroots movements in policy reform, and the urgent need for voting empowerment among disenfranchised youth. A riveting conversation on using food as a tool for justice!
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Aug 24, 2020 • 44min

A Simple Diet Experiment That May Solve Most Of Your Health Issues with Lisa Dreher

In this discussion, Lisa Dreher, a registered dietitian from The UltraWellness Center, shares her insights on elimination diets as tools for identifying food sensitivities linked to various health issues. They address how foods like gluten and dairy can affect well-being, explore the crucial gut connection, and highlight transformative cases, including one involving mental health struggles. Lisa emphasizes the importance of community support during dietary changes and advocates for personalized nutrition to promote overall wellness.
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Aug 21, 2020 • 15min

How To Support The Next Generation Of Farmers

The podcast dives into the aging landscape of American farming, revealing that the average farmer is 58 years old. It discusses the emotional ties older farmers have to their land and the urgent need for family succession. Young aspiring farmers face daunting challenges like high land costs and limited resources. The conversation emphasizes innovative policies to empower this next generation, including potential initiatives like a federal farmer corps. Insights from guests reveal the importance of nurturing new talent for a sustainable food future.
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Aug 19, 2020 • 1h 7min

Why Most Everything We Were Told About Dairy Is Wrong with Dr. David Ludwig

In this engaging discussion, Dr. David Ludwig, an endocrinologist and Harvard professor, dives deep into the myths surrounding dairy consumption. He reveals that the traditional belief in milk as a 'perfect food' is misleading, particularly since many people are lactose intolerant. Ludwig emphasizes the importance of dietary composition over mere calorie counting, challenging the recommendation for three daily servings of dairy. He advocates for rethinking our approach to calcium and highlights the benefits of personalized nutrition, questioning old dietary guidelines.
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Aug 17, 2020 • 47min

The One Factor That Determines 90% Of Your Risk For Disease with Dr. Todd LePine

Dr. Todd LePine, a board-certified internist specializing in Integrative Functional Medicine, unveils the concept of the exposome—total lifetime exposures affecting health. They discuss the significant role of environmental toxins, like heavy metals, in chronic diseases, including neurodegenerative conditions. The conversation highlights a functional medicine approach to detoxification and the balance of gut health and nutrition. LePine also explores how lifestyle choices, not just genetics, can empower better health outcomes.
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Aug 14, 2020 • 15min

Why Muscle Is Key For Longevity

Muscle is our largest organ and plays a crucial role in longevity. As we age, losing muscle mass can lead to chronic diseases like diabetes and stroke. Discover the importance of protein in maintaining muscle health, especially as we get older. Animal vs. plant protein is explored, along with tailored intake recommendations. The conversation stresses that regular exercise combined with proper nutrition is vital for optimal health. Plus, a healthier hair dye alternative is introduced to challenge conventional views on wellness.
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Aug 12, 2020 • 1h 1min

Attaining Freedom Through Emotional Agility with Susan David

Susan David, a leading psychologist from Harvard Medical School and bestselling author, discusses the transformative power of emotional agility. She emphasizes the importance of acknowledging all emotions, both positive and negative, for personal growth and resilience. The conversation touches on how societal pressures and technology can hinder emotional processing. David shares practical techniques like emotional granularity and self-compassion to cultivate emotional agility, allowing listeners to connect with their core values and make intentional choices.
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Aug 10, 2020 • 52min

Fixing The Root Causes Of Irritable Bowel Syndrome with Dr. Todd LePine

Dr. Todd LePine, a Board-certified Internal Medicine physician specializing in Integrative Functional Medicine, dives deep into irritable bowel syndrome (IBS) and its multifaceted causes. He emphasizes the critical need for personalized treatment, discussing factors like SIBO, dietary influences, and the gut-brain connection. The conversation also touches on how infant feeding methods impact long-term gut health and the repercussions of medication misuse. LePine stresses the importance of thorough testing to achieve optimal gut health and well-being.
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Aug 7, 2020 • 16min

What You Need To Know About Eating Fish And Taking Fish Oil

Discover the nutritional power of fish and how omega-3 fatty acids are vital for overall health. Learn about choosing sustainable fish options while avoiding larger varieties loaded with toxins. Dive into the debate between fish consumption and omega-3 supplements, with insights into mood and brain development. Enjoy a light-hearted anchovy recipe while exploring the benefits of these essential fats. Finally, uncover practical dietary suggestions to navigate the complexities of enjoying seafood for optimal health.
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Aug 5, 2020 • 1h 5min

The Science of Mood And Your Microbiome with Dr. Uma Naidoo

Dr. Uma Naidoo, a Harvard-trained psychiatrist and professional chef, explores the intriguing connection between diet and mental health. She dives into how nutritional choices can alleviate anxiety and depression, emphasizing the gut-brain relationship. Discover the detrimental effects of processed foods and high fructose corn syrup on mental well-being. Naidoo also highlights personalized dietary plans as a crucial tool for improving psychological resilience, especially in children facing mental health challenges. Tune in for culinary insights blended with groundbreaking science!

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