The Dr. Hyman Show

How Does Ultra-Processed Food Affect Our Mental Health? with Dr. Shebani Sethi

Sep 30, 2020
In this enlightening conversation, Dr. Shebani Sethi Dalai, a double board-certified expert in Obesity Medicine and Psychiatry, delves into the surprising links between ultra-processed foods and mental health. She discusses how factors like inflammation and insulin resistance contribute to psychiatric disorders. The talk emphasizes the need for nutrition in mental health treatment, exploring the potential of dietary changes like low-carb approaches. Dr. Sethi also highlights the impact of the COVID pandemic on food choices and advocates for holistic strategies to improve mental well-being.
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INSIGHT

Body-Mind Effect

  • Most psychiatrists focus on the mind-body connection, neglecting the body-mind effect.
  • Dr. Hyman emphasizes the body's impact on the mind, often overlooked in mental health.
INSIGHT

Bidirectional Link

  • The link between mental and metabolic health is bidirectional.
  • Having a mental illness increases the likelihood of metabolic issues, and vice-versa.
INSIGHT

Brain Chemistry Disruption

  • Ultra-processed foods and sugar disrupt brain chemistry and neurotransmitter balance.
  • These foods often replace nutrient-rich options, leading to deficiencies that hinder brain function.
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