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How Does Ultra-Processed Food Affect Our Mental Health? with Dr. Shebani Sethi

The Dr. Hyman Show

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Food Choices and Mental Health During COVID

This chapter explores how the COVID pandemic influenced people's food choices, particularly the shift towards ultra-processed foods and its implications for health. It examines the profound relationship between nutrition and mental health, detailing how dietary factors can affect brain function and contribute to psychiatric disorders. The narrative advocates for integrating dietary interventions into psychiatric care and emphasizes the need for further research in the emerging field of metabolic psychiatry.

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