Cultivating Careers in Alternative Proteins Podcast

Angel Li, committed to inducing positive societal change for the planet, people, and animals, discusses her journey into the alternative protein industry and strategies for promoting sustainable diets. She emphasizes the importance of personal connections, education, accessibility, and avoiding shaming meat eaters. Advice is given on entering and progressing in the industry.

Chris Bryant, a social scientist and director of Bryant Research, discusses the importance of social science in shaping better food choices in the alternative protein industry. They explore reasons behind hesitations towards cultured meat and provide advice on entering the industry.

Nate Crosser, Principal at Blue Horizon, discusses his journey into the alternative protein industry and the importance of following passion. He emphasizes the value of gaining diverse experiences and provides advice for job seekers. The podcast also covers the role of investment in the industry and the different paths and skills needed for venture capital in alternative proteins.

Frederik Lau, alternative proteins educator, shares his experience with imposter syndrome and the importance of applying for jobs. Topics include persistence in pursuing a Master's thesis on cultivated meat, advice for entering the alternative protein space, exploring future career possibilities, and the value of meaningful work in the industry.

Mathilde Do Chi, food law/regulatory affairs consultant, discusses her expertise in alternative protein regulation, including the perception and acceptance of plant-based meat products. She highlights the need for a global regulatory framework and shares advice for job seekers in the alternative protein industry.

Laura Hackl, a Tech Advisor to plant-based sustainable food product startups, discusses her background and involvement with Plant Provisions and TerraBio. She shares insights on the interrelationships between texture, flavor, and nutrition in food. Laura also explores the impact of her educational background in pharmacy and natural sciences on her roles and skills. She emphasizes the importance of hands-on experience and promoting plant-based foods, as well as the role of nutrition in shaping the alternative protein industry. Laura highlights the need to improve the nutrient content of these products, while considering individual preferences.

Ahmed Khan, cellular agriculture consultant and founder of CellAgri, discusses the future of food and the emerging field of cellular agriculture. He shares his personal journey and challenges faced while starting CellAgri. He emphasizes the importance of education in understanding the industry and attending events for students interested in alternative proteins. The chapter also explores the possibility of turning a side project into a full-time career in the alternative protein industry.

Pia Voltz is the Founder & CEO of Tälist, a company focused on offering a range of talent solutions for alternative protein businesses. These include recruitment, headhunting, executive search, training, and consultation to improve hiring processes. She is also the Co-Founder & Board Member of Cellular Agriculture Germany and a Member of the Board of Advisors for Animal Advocacy Careers. Prior to founding Tälist, she worked as a consultant and project manager for various industries, helping clients with talent solutions such as executive search, employer branding, and training. In addition, she has an MBA and a Master's degree in Industrial and Organizational Psychology. Pia advises job seekers to have patience in both the hiring process and the job search since finding the right job takes time and persistence. Below are links to the resources discussed in this episode:ProVeg Future Food Startup HackathonGFI’s Alternative Protein Solutions DatabaseFormoTälistPia can be reached at pia.voltz@talist.org if you have any questions. Follow this podcast on Instagram and never miss an episode. 

Ella Wong, Head of Design and Operations at The Good Growth Co., shares her journey in alternative proteins and the exciting future of plant-based, fermentation, and cultivated proteins. They discuss innovation, their role at The Good Growth Co., and consumer insights in Asia.

Luke Spajic, Plenitude Project Coordinator at ENOUGH, shares his experiences promoting healthy and sustainable diets, working with the UN, and his involvement in the alternative protein sector. They discuss the unique process of growing mycelium and the importance of government support for the field. The chapter also highlights ENOUGH's current hiring spree and the encouragement to pursue alternative proteins and policy work.