Cultivating Careers in Alternative Proteins Podcast

An AI consultant and founder of GreenProtein AI discusses optimizing plant-based meat production using AI technology, promoting women in tech, and contributing to animal welfare. The podcast explores the rise of alternative proteins in Israel, the speaker's multiple roles and passion for their work, future plans in the US, and career advice in the alternative protein industry.

Food scientist and consultant Bryan Le discusses his journey in the industry, the benefits of pursuing a PhD, and the exciting advancements in alternative proteins. He highlights the importance of intellectual support for small food businesses, continuous learning, and networking. Bryan talks about his project with GFI evaluating agricultural side streams for alternative proteins, the rewards and challenges of being a food science consultant, and offers advice and resources for job seekers in the alternative protein space.

Florine Kremer, an alternative proteins researcher at Wageningen University, discusses her diverse background and research work on sustainable alternatives. She shares the importance of animal welfare, inclusivity, and accessibility in the industry. The episode also covers comparing work experiences, switching from industry to academia, and the current state and future of the alternative protein industry.

George Stiffman, a tofu evangelist and author of the book Broken Cuisine, explores the perception and versatility of tofu in the US and Asian American community. He discusses the different types and varieties of tofu, their tastes, textures, and culinary applications. Stiffman provides advice for job seekers in the alternative protein industry and emphasizes the importance of long-term thinking and goal achievement.

Brenna Taylor, Senior Supply Chain and Logistics Manager at Rebellyous Foods, discusses her journey in the alternative protein industry, her role at The Humane League, building a team and producing by hand at Rebellyous Foods, the potential of supply chain management and technology, working in supply chain and logistics, job opportunities at Rebellyous Foods, and career advice in the alternative protein industry.

Rebecca Palmer, Chief Marketing Officer at Terra Bioindustries, discusses her journey into the alternative protein industry, the potential of upcycling in the food industry, leveraging hobbies for career success, and her role at Terra Bio Industries.

Bryce Rogers is a Project Engineer at Edge Foods, a New York based cell culture media and growth factor B2B startup for cultivated meat companies. He previously worked for High Impact Engineers and has a bachelor's degree in mechanical engineering from the University of Southern California.Natalie Fernandez is a recent mechanical engineering graduate from the University of Waterloo seeking roles in the alternative protein industry. She also co-founded the Waterloo Alt Protein Project. Their advice is to search for jobs that seem tangentially related to your goal, seek out opportunities that enable you to learn more, have a vision, and don’t be too hard on yourself.Links to things discussed during the episode:Effective Altruism (EA) GlobalThe Waterloo Alt Protein ProjectHigh Impact Engineers podcast: Engineered for ImpactBryce’s email: brogers622@gmail.comNatalie’s email: natfernandez14@outlook.com This episode is sponsored by Tälist. Sign up here for their matchmaking service to receive personal job recommendations based on your profile and preferences. Follow this podcast on Instagram and never miss an episode. 

Anirvan Guha, Head of Formulations at Multus, discusses the cultivated meat industry, the importance of skills development, bioengineering, the physiology of the electric eel, technology development, and the mission of Multus. It also highlights general job applications and job opportunities in the alternative protein industry.

Katie Nehmer, Sales Manager at Plant Based World Expo North America, discusses her role in bringing companies to the annual exposition event and networking strategies. She shares her journey of discovering alternative proteins and how it evolved into a career path. They also explore the benefits and challenges of networking, the importance of taking breaks at trade shows, and the power of resources and mentors in advancing careers.

Sandra Einvall, a vegan graphic designer, marketeer, and entrepreneur, discusses her journey in the alternative protein industry. Topics include embracing veganism, the connotation of 'vegan' versus 'plant-based', building a sustainable and young community, developing skills at Brave New Food, and advice for job seekers in the industry.