Rebecca Palmer, Chief Marketing Officer at Terra Bioindustries, discusses her journey into the alternative protein industry, the potential of upcycling in the food industry, leveraging hobbies for career success, and her role at Terra Bio Industries.

Bryce Rogers is a Project Engineer at Edge Foods, a New York based cell culture media and growth factor B2B startup for cultivated meat companies. He previously worked for High Impact Engineers and has a bachelor's degree in mechanical engineering from the University of Southern California.Natalie Fernandez is a recent mechanical engineering graduate from the University of Waterloo seeking roles in the alternative protein industry. She also co-founded the Waterloo Alt Protein Project. Their advice is to search for jobs that seem tangentially related to your goal, seek out opportunities that enable you to learn more, have a vision, and don’t be too hard on yourself.Links to things discussed during the episode:Effective Altruism (EA) GlobalThe Waterloo Alt Protein ProjectHigh Impact Engineers podcast: Engineered for ImpactBryce’s email: brogers622@gmail.comNatalie’s email: natfernandez14@outlook.com This episode is sponsored by Tälist. Sign up here for their matchmaking service to receive personal job recommendations based on your profile and preferences. Follow this podcast on Instagram and never miss an episode. 

Anirvan Guha, Head of Formulations at Multus, discusses the cultivated meat industry, the importance of skills development, bioengineering, the physiology of the electric eel, technology development, and the mission of Multus. It also highlights general job applications and job opportunities in the alternative protein industry.

Katie Nehmer, Sales Manager at Plant Based World Expo North America, discusses her role in bringing companies to the annual exposition event and networking strategies. She shares her journey of discovering alternative proteins and how it evolved into a career path. They also explore the benefits and challenges of networking, the importance of taking breaks at trade shows, and the power of resources and mentors in advancing careers.

Sandra Einvall, a vegan graphic designer, marketeer, and entrepreneur, discusses her journey in the alternative protein industry. Topics include embracing veganism, the connotation of 'vegan' versus 'plant-based', building a sustainable and young community, developing skills at Brave New Food, and advice for job seekers in the industry.

Angel Li, committed to inducing positive societal change for the planet, people, and animals, discusses her journey into the alternative protein industry and strategies for promoting sustainable diets. She emphasizes the importance of personal connections, education, accessibility, and avoiding shaming meat eaters. Advice is given on entering and progressing in the industry.

Chris Bryant, a social scientist and director of Bryant Research, discusses the importance of social science in shaping better food choices in the alternative protein industry. They explore reasons behind hesitations towards cultured meat and provide advice on entering the industry.

Nate Crosser, Principal at Blue Horizon, discusses his journey into the alternative protein industry and the importance of following passion. He emphasizes the value of gaining diverse experiences and provides advice for job seekers. The podcast also covers the role of investment in the industry and the different paths and skills needed for venture capital in alternative proteins.

Frederik Lau, alternative proteins educator, shares his experience with imposter syndrome and the importance of applying for jobs. Topics include persistence in pursuing a Master's thesis on cultivated meat, advice for entering the alternative protein space, exploring future career possibilities, and the value of meaningful work in the industry.

Mathilde Do Chi, food law/regulatory affairs consultant, discusses her expertise in alternative protein regulation, including the perception and acceptance of plant-based meat products. She highlights the need for a global regulatory framework and shares advice for job seekers in the alternative protein industry.