Cultivating Careers in Alternative Proteins Podcast
Ep. 27 - Florine Kremer (Alternative Proteins Researcher in Consumer Behaviour at Wageningen University)
Jan 3, 2024
Florine Kremer, an alternative proteins researcher at Wageningen University, discusses her diverse background and research work on sustainable alternatives. She shares the importance of animal welfare, inclusivity, and accessibility in the industry. The episode also covers comparing work experiences, switching from industry to academia, and the current state and future of the alternative protein industry.
23:09
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Quick takeaways
- Florine Kremer emphasizes the importance of using your skills to make alternative proteins accessible to all.
- Florine advises job seekers not to fixate on finding their 'perfect' job right away and to embrace the learning journey.
Deep dives
Researching Alternative Proteins in Academia
Floriana Kramer, a researcher at Baganigan University, shares her journey into the alternative protein industry. Inspired by the high resource use of meat production and concerns for animal welfare, Floriana's focus shifted to inclusivity and access to alternative proteins. In her role as a consumer behavior researcher, she conducts diverse research on plant-based and sustainable animal-based alternatives, including precision fermentation and cultured meat. She also explores topics like sustainable muscle production and monitoring protein intake on a national scale.
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