Cultivating Careers in Alternative Proteins Podcast Ep. 28 - Bryan Le (Food Science Consultant)
Jan 30, 2024
Food scientist and consultant Bryan Le discusses his journey in the industry, the benefits of pursuing a PhD, and the exciting advancements in alternative proteins. He highlights the importance of intellectual support for small food businesses, continuous learning, and networking. Bryan talks about his project with GFI evaluating agricultural side streams for alternative proteins, the rewards and challenges of being a food science consultant, and offers advice and resources for job seekers in the alternative protein space.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 3min
Carving a Career in the Alternative Proteins Industry
02:37 • 10min
Working on a Project with GFI: Evaluating Agricultural Side Streams for Alternative Proteins
12:30 • 3min
Rewards and Challenges of Being a Food Science Consultant
15:50 • 9min
Advice and Resources for Job Seekers in the Alternative Protein Space
24:56 • 4min