Cultivating Careers in Alternative Proteins Podcast
Ep. 28 - Bryan Le (Food Science Consultant)
Jan 30, 2024
Food scientist and consultant Bryan Le discusses his journey in the industry, the benefits of pursuing a PhD, and the exciting advancements in alternative proteins. He highlights the importance of intellectual support for small food businesses, continuous learning, and networking. Bryan talks about his project with GFI evaluating agricultural side streams for alternative proteins, the rewards and challenges of being a food science consultant, and offers advice and resources for job seekers in the alternative protein space.
28:40
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Quick takeaways
- The alternative protein industry offers a unique opportunity to contribute to environmentally conscious efforts and is an attractive career option for professionals motivated by clear environmental missions.
- Continuous learning plays a vital role in the work of a food science consultant, offering diverse opportunities beyond a traditional food science career, including flavor chemistry analysis, technical documentation, and serving as a liaison between clients and co-manufacturers.
Deep dives
Exciting Innovations and Environmental Mission in Alternative Protein Industry
The alternative protein industry stands out due to its significant innovation and new technologies that are being applied in this field. This industry presents a unique opportunity to contribute to environmentally conscious efforts. Many professionals are motivated by the industry's clear environmental mission, making it an attractive career option.
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