Ep. 28 - Bryan Le (Food Science Consultant)
Cultivating Careers in Alternative Proteins Podcast
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Carving a Career in the Alternative Proteins Industry
The speaker discusses their transition from pursuing a PhD in chemistry to obtaining a PhD in food science and becoming a consultant in the alternative proteins industry. They highlight the need for intellectual support in small food businesses and the role of consultants in assisting with product development. They also emphasize the importance of continuous learning and networking in their field.
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