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9min chapter
Ep. 28 - Bryan Le (Food Science Consultant)
Cultivating Careers in Alternative Proteins Podcast
Rewards and Challenges of Being a Food Science Consultant
This chapter explores the rewarding aspects of working as a consultant in the food science industry, such as continuous learning and flexibility, as well as the challenges faced, including risks and administrative work.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode