Cultivating Careers in Alternative Proteins Podcast Ep. 15 - Mathilde Do Chi (Food law & regulatory consultant for the global alternative protein market)
8 snips
Jan 3, 2023 Mathilde Do Chi, food law/regulatory affairs consultant, discusses her expertise in alternative protein regulation, including the perception and acceptance of plant-based meat products. She highlights the need for a global regulatory framework and shares advice for job seekers in the alternative protein industry.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Journey into the Alternative Protein Space
01:38 • 4min
Regulatory Frameworks and Approvals of Cultivated Meat
05:24 • 11min
Daily tasks and responsibilities of a food law and regulatory consultant
16:18 • 7min
Understanding the Science, Cooking, Baking, and the Future of Regulatory Approval for Alternative Proteins
23:11 • 3min
Navigating the Alternative Protein Industry
26:18 • 5min