Ep. 15 - Mathilde Do Chi (Food law & regulatory consultant for the global alternative protein market)
Cultivating Careers in Alternative Proteins Podcast
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Journey into the Alternative Protein Space
The speaker shares their personal journey into the alternative protein space, from researching traditional food for their master's thesis to becoming a consultant specializing in global alternative protein regulation. They discuss their inspiration for starting their own consultancy and the potential of algae, microorganisms, fungi, and cultivated meat as alternatives to traditional plant-based ingredients.
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