Ep. 15 - Mathilde Do Chi (Food law & regulatory consultant for the global alternative protein market)
Cultivating Careers in Alternative Proteins Podcast
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Regulatory Frameworks and Approvals of Cultivated Meat
This chapter explores the perception and acceptance of plant-based meat products in different countries and regions, as well as the varying regulatory frameworks and approvals for cultivated meat. It discusses the recent memorandum of understanding in the Asia-Pacific region, the potential next country to regulate cultivated meat, and the regulatory challenges of introducing it in Europe. The need for a global regulatory framework and the commitment to alternative proteins in Europe are also highlighted.
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