Laura's Journey into Alternative Protein Space

Laura Hackle, a tech advisor to startups in the plant-based sustainable food industry, shares her transition into the alternative protein space. With a background in pharmacy and nutrition, Laura's interest in improving nutrition for vulnerable populations and reducing animal product intake led her to explore the development of plant-based food products. Through her work on food fortification and nutrition programs, Laura realized the potential impact of alternative protein products and started actively participating in the industry, joining startups like Plant Provisions and Terabio. She emphasizes the importance of teamwork in product development, as different perspectives contribute to improved taste, texture, packaging, and marketing. Laura's journey highlights the growth and possibilities within the alternative protein space.