Laura Hackl, a Tech Advisor to plant-based sustainable food product startups, discusses her background and involvement with Plant Provisions and TerraBio. She shares insights on the interrelationships between texture, flavor, and nutrition in food. Laura also explores the impact of her educational background in pharmacy and natural sciences on her roles and skills. She emphasizes the importance of hands-on experience and promoting plant-based foods, as well as the role of nutrition in shaping the alternative protein industry. Laura highlights the need to improve the nutrient content of these products, while considering individual preferences.
