The Importance of Nutrition in the Alternative Protein Industry

Laura Hackl is a Tech Advisor to start-ups, such as Plant Provisions and Terrabio, where she helps develop plant-based sustainable food products including recipe design, scale-up, and nutrient composition. Laura is based in Vienna, Austria, and currently serves as Research Advisor for USAID Advancing Nutrition. In this role she designs scientific studies, orchestrates stakeholder collaborations, and leads activities on food fortification, anemia/micronutrients, and diet quality. Laura has a PhD in Health Sciences and Technology from ETH Zürich. Her advice is to identify existing gaps in the alternative protein space, learn how you can contribute, and reach out to stakeholders in the industry to learn about their experiences.

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