Dish
Cold Glass Productions
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
Episodes
Mentioned books
Apr 9, 2025 • 33min
Gregory Porter, ribeye steak with three sauces and a Cabernario
In this lively conversation, Gregory Porter, a Grammy Award-winning jazz and soul sensation, shares his journey from climbing trees to stage stardom. He recalls his giant Dressed Crab experience on The Masked Singer and reveals his passion for hosting grand holiday gatherings. Porter dives into his love for cooking, highlighting his favorite ribeye steak with three delectable sauces. With stories from touring the UK, he discusses how to explore cities through food while keeping the excitement alive for his fans.
Apr 2, 2025 • 37min
Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita
Brian Cox, a legendary Scottish actor known for his iconic role in Succession, joins his wife Nicole Ansari-Cox, an accomplished actor and producer. They dive into their experiences balancing a busy theatre life with family. The couple shares charming stories about their marriage and food preferences, including Brian's nighttime snacking habits. They reflect on their current play, The Score, discussing its modern relevance. With anecdotes from their early careers and their time on Succession, the duo captivates with laughs and insights.
Mar 26, 2025 • 39min
Stacey Dooley, puttanesca puff tart and a Masi Campofiorin
Stacey Dooley, an investigative journalist and new mom, discusses her latest book, Dear Minnie, which features heartfelt letters from diverse mothers. She shares her culinary preferences, from love for tapas to her quick dinner solutions. Stacey opens up about her relationship with her own mother post-baby and funny experiences cooking for her daughter. The conversation flows through her Strictly Come Dancing memories, late-night snack habits, and the challenges of finding time in motherhood. Join for a blend of food, family, and laughter!
Mar 19, 2025 • 35min
Sue Perkins, Malaysian prawn laksa curry and an albariño
In this delightful chat, Sue Perkins, the beloved broadcaster and comedian known for co-hosting The Great British Bake Off, shares her culinary journey and love for cooking. She recounts hilarious food moments and her amusing encounter with a shaman in a hot tub. The trio dives into the intricacies of making a Malaysian prawn laksa curry, and Sue discusses her passion for chess, particularly its modern appeal among the youth. With laughter and light-hearted banter, they explore memories tied to decadent desserts like black forest gateau.
Mar 12, 2025 • 36min
Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni
Simone Ashley, a rising star known for her roles in Bridgerton and Sex Education, chats about her culinary passions and career highlights. She shares her love for Gruyère cheese and her mother's South Indian curries. There's a delightful cocktail mix as she enjoys a Negroni while discussing her upcoming rom-com, Picture This. Simone opens up about working with Brad Pitt in F1 and reflects on the impact of Bridgerton. The conversation flows to fortune-telling and the charming peculiarities of family dynamics.
Mar 5, 2025 • 38min
Billy Porter, Greek chicken with orzo and a fiery lime margarita
Billy Porter, the award-winning actor and singer known for his roles in Broadway and the acclaimed series Pose, graces the show. He shares his delightful experiences integrating into London's theater scene and discusses the significance of his role in Cabaret. With humor, he critiques British cooking and offers heartfelt stories about his supportive mother. Billy also reminisces about his journey from singing in church to winning Star Search, revealing how early triumphs shaped his remarkable career. Grab a lime margarita and dive into this entertaining conversation!
Feb 26, 2025 • 36min
Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
Join award-winning actor Chris O'Dowd as he shares his journey from Boyle, Ireland, to Hollywood fame. He entertains with stories about his rescued tortoise, Sandwich, and reflects on LA's vibrant hosting culture. Discover his culinary roots, recalling childhood meals while savoring sticky pulled pork paired with an organic Pinot Noir. Chris also discusses the creative process behind his new show, Small Town, Big Story, inspired by life changes during lockdown. His charming anecdotes and passion for food make for a delightful conversation.
Feb 19, 2025 • 36min
Keeley Hawes, slow-cooked beef rib ragù and a Primitivo
Keeley Hawes, a celebrated British actor known for her gripping roles in hit series like Line of Duty and Bodyguard, joins the hosts for her first podcast. She shares her love for a quirky homemade sandwich, with a preference for snacking over cooking. The trio explores Keeley’s journey into acting and how fame from major shows shapes her everyday life. They also discuss her role in the upcoming BBC adaptation of Miss Austen and the importance of privacy in her career. Delicious details about slow-cooked beef rib ragù and wine pairing add a culinary twist!
Feb 12, 2025 • 36min
Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi
Join the enchanting Joanna Lumley, an award-winning actress and travel documentary presenter known for her iconic role in Absolutely Fabulous. She shares insights on her impressive 40-year vegetarian journey, culinary preferences, and delightful dietary swaps during Dry January. Joanna also discusses her latest role in Amanda Land, the secret to a happy marriage, and reflects on what made Absolutely Fabulous a timeless hit. Prepare for laughter and heartwarming stories over a delicious parsnip gnocchi dish and a glass of Gavi!
Feb 5, 2025 • 35min
Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble
Steve Coogan, the award-winning actor and comedian, shares his journey from Spitting Image to iconic roles like Alan Partridge and in acclaimed films. He hilariously recounts his experiences filming The Trip with Rob Brydon and a memorable dinner with Anna Wintour. Coogan discusses his love for simple food, including cheese and onion pie and rhubarb crumble, while revealing the challenges of live theatre and rapid costume changes. He also hints at his new Channel 4 drama, Brian and Maggie, exploring ethical dilemmas in politics.
