Dish Nick Frost, spicy barbecued lamb and a Shiraz
Jun 11, 2025
In this delightful conversation, Nick Frost, the talented actor and comedian known for his roles in the Cornetto Trilogy, shares his culinary passion and insights from his chef days before fame. He discusses his new film, How to Train Your Dragon, and the joy of cooking, including his love for spicy barbecued lamb paired with a refreshing Shiraz. Frost opens up about his food dislikes, a childhood custard trauma, and the fun of teaching his kids to cook, all while demonstrating his chopping skills in a lighthearted competition with the hosts.
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From Professional Kitchens To Home Cooking
- Nick Frost worked in kitchens from age 19 into his late 20s before acting, and found professional cooking became less fun over time.
- He returned to cooking for friends and family to enjoy it again without the pressures of restaurant life.
Travel With Your Knife And Board
- Bring your own good knife and a wooden chopping board when traveling to cook away from home.
- Avoid glass chopping boards and poor plastic knives that dull or feel unsafe.
Marinate Overnight And Finish In Butter
- Marinate lamb overnight with a spice mix of chipotle flakes, sea salt, garlic granules and cumin for deeper flavour.
- Char-grill then render fat in butter and finish in the oven for best colour and taste.
