Nick Frost

Simon Pegg and Nick Frost, the dynamic duo behind the cult classic 'Shaun of the Dead,' dive into its 20th anniversary celebration. They discuss how the film cleverly blends horror and humor, paying homage to zombie cinema while introducing British comedy to a wider audience. The conversation touches on themes of personal growth, relationships, and the nostalgic charm of mundane life amidst chaos. With anecdotes about creative filmmaking and fan involvement, Pegg and Frost share insights that highlight the film's lasting cultural impact.

Actor Nick Frost joins the hosts in the Dream Restaurant to talk about his love for food, his book 'A Slice of Fried Gold', and their experiences dining at Michelin star restaurants. They also discuss techniques for slow roasted pork and perfect roast potatoes, share cooking and food stories, imagine having cake at the front row of a show, and playfully discuss missing chocolates.

In this delightful conversation, Nick Frost, the talented actor and comedian known for his roles in the Cornetto Trilogy, shares his culinary passion and insights from his chef days before fame. He discusses his new film, How to Train Your Dragon, and the joy of cooking, including his love for spicy barbecued lamb paired with a refreshing Shiraz. Frost opens up about his food dislikes, a childhood custard trauma, and the fun of teaching his kids to cook, all while demonstrating his chopping skills in a lighthearted competition with the hosts.