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Off Menu with Ed Gamble and James Acaster
Ep 207: Nick Frost
Sep 27, 2023
Actor Nick Frost joins the hosts in the Dream Restaurant to talk about his love for food, his book 'A Slice of Fried Gold', and their experiences dining at Michelin star restaurants. They also discuss techniques for slow roasted pork and perfect roast potatoes, share cooking and food stories, imagine having cake at the front row of a show, and playfully discuss missing chocolates.
01:04:56
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Quick takeaways
- The speaker expresses admiration for the unique dish called meat fruit and the joy it brings them.
- The speaker shares their ideal menu for a Sunday roast, highlighting the importance of perfectly roasted potatoes and their love for Yorkshire pudding.
Deep dives
Dream Starter: Heston Blumenthal's Dinner Sips
For the dream starter, I would choose the sdips from Heston Blumenthal's restaurant, Dinner. It consists of carrots, Michael Caine potatoes, crackling pork belly, and delicious gravy. The combination of flavors and textures creates a tantalizing and satisfying dish.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode