Dish Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé
Jun 4, 2025
Cynthia Erivo, an award-winning actor and singer known for her incredible roles in Wicked and Harriet, chats about her new album, I Forgive You, which narrates her life journey. She shares her love for vegan food, unveils her garlic allergy, and recommends her favorite restaurants. Cynthia also discusses the challenges of balancing marathon running with performing and the power of saying no to maintain career boundaries. Listeners are treated to an impromptu vocal demonstration that showcases her extraordinary talent!
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How To Saute Mushrooms Perfectly
- Wipe mushrooms instead of washing them to avoid sogginess and cook them quickly in hot butter and oil.
- If mushrooms are slightly old, add butter and a spoonful of Marmite for a silky finish.
Half Marathon Before Two Shows
- Cynthia ran a half marathon then performed two Broadway shows the same day, discovering unexpected physical pain during the performance.
- She finished the run in about 1:50 and still managed to do both shows as promised.
Vegan Food Has Become More Creative
- Vegan cuisine has matured with convincing meat alternatives and inventive plant-based dishes.
- Cynthia finds modern vegan food fun and varied, praising textures like agadashi tofu and aubergine preparations.
