Dish Natalie Portman, broccoli tabbouleh and a Paloma
May 21, 2025
Natalie Portman, the Oscar-winning actress and director, chats about her new film *Fountain of Youth* and her passion for vegan cuisine. She shares amusing anecdotes from her acting beginnings and reflects on the impact of her Oscar win. Discussing her love for food, Natalie reveals her favorite vegan dishes and the vibrant dining scene in Paris. She also gives a sneak peek into the camaraderie on set while filming with Guy Ritchie and co-stars like John Krasinski. Plus, enjoy a fun rapid-fire food quiz!
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Episode notes
Oscar In A Safe
- Natalie kept her Oscar safely locked in a safe after winning and compared it to a golden idol.
- She described the awards season while pregnant and sober, which made the experience unusual and intense.
Summer Camp Retainer Row
- Natalie recalled a theater-camp spat where a friend left a retainer on the lunch table, which she found unappetizing.
- The friend was offended and ignored her for weeks before they reconciled.
Make Robust Baba Ganoush
- For baba ganoush, char aubergines until very black, peel them, then mix with preserved lemon, tahini, garlic and cumin.
- Top with toasted sesame seeds and olive oil for serving.