Dish
Cold Glass Productions
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
Episodes
Mentioned books
Jun 18, 2025 • 37min
Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita
Fearne Cotton, a talented broadcaster and the mind behind the Happy Place brand, shares her journey from early TV stardom to podcasting success. She discusses the upcoming Happy Place Festival, packed with wellness events and inspiring talks. The trio bonds over their shared food experiences, as Fearne reveals her mostly vegan diet and hilarious moments in interviews with high-profile celebrities. Enjoy the vibrant conversation accompanied by delicious dishes, like roast cauliflower with chicory salad and a spicy margarita that takes the edge off!
Jun 11, 2025 • 37min
Nick Frost, spicy barbecued lamb and a Shiraz
In this delightful conversation, Nick Frost, the talented actor and comedian known for his roles in the Cornetto Trilogy, shares his culinary passion and insights from his chef days before fame. He discusses his new film, How to Train Your Dragon, and the joy of cooking, including his love for spicy barbecued lamb paired with a refreshing Shiraz. Frost opens up about his food dislikes, a childhood custard trauma, and the fun of teaching his kids to cook, all while demonstrating his chopping skills in a lighthearted competition with the hosts.
Jun 4, 2025 • 37min
Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé
Cynthia Erivo, an award-winning actor and singer known for her incredible roles in Wicked and Harriet, chats about her new album, I Forgive You, which narrates her life journey. She shares her love for vegan food, unveils her garlic allergy, and recommends her favorite restaurants. Cynthia also discusses the challenges of balancing marathon running with performing and the power of saying no to maintain career boundaries. Listeners are treated to an impromptu vocal demonstration that showcases her extraordinary talent!
May 28, 2025 • 34min
CMAT, Pescado a la Veracruzana and a Provence Rosé
CMAT, the vibrant Irish singer-songwriter, joins the conversation to discuss her new album, Euro-Country, and her exciting tour plans. She shares her food passions, including an obsession with butter and a newfound love for Côte de Provence rosé. The trio compares the thrill of live performances to working in a restaurant, highlighting the adrenaline and teamwork involved. CMAT also reflects on recording in New York and reveals her plans to debut new music at Glastonbury, making for an engaging dialogue filled with laughter and culinary tips.
May 21, 2025 • 39min
Natalie Portman, broccoli tabbouleh and a Paloma
Natalie Portman, the Oscar-winning actress and director, chats about her new film *Fountain of Youth* and her passion for vegan cuisine. She shares amusing anecdotes from her acting beginnings and reflects on the impact of her Oscar win. Discussing her love for food, Natalie reveals her favorite vegan dishes and the vibrant dining scene in Paris. She also gives a sneak peek into the camaraderie on set while filming with Guy Ritchie and co-stars like John Krasinski. Plus, enjoy a fun rapid-fire food quiz!
May 14, 2025 • 34min
Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi
Neneh Cherry, a celebrated singer and cultural figure known for her memoir A Thousand Threads, joins the conversation. She shares her unique food philosophy, emphasizing the importance of heart in cooking. Neneh reminisces about her vegetarian upbringing in Sweden, complete with quirky food memories like receiving meatballs by mail. With a passion for cooking, she discusses the emotional journey of writing her memoir during the pandemic. Listeners will also enjoy her insights on favorite comfort foods and the joys of making fresh pasta.
May 7, 2025 • 32min
Dara Ó Briain, chicken karahi, profiteroles and a primitivo
Dara Ó Briain, a celebrated Irish comedian and host known for Mock the Week, shares heartfelt insights about his new tour, Re:Creation, which explores his search for his biological father. He discusses the creative process behind his stand-up, the thrill of live performance, and the unique influence of wine on his writing. With a comedic flair, Dara reminisces about his time on Mock the Week while enjoying Angela's chicken karahi and indulging in sweet profiteroles for dessert.
Apr 30, 2025 • 32min
Alex Horne, meatballs in tomato sauce and a primitivo
Joining Nick and Angela, Alex Horne is a celebrated comedian and creator of the hit show Taskmaster. He shares hilarious insights about his journey from Edinburgh Fringe to global stardom. The trio banter about Pringles, delve into Alex's quirky food preferences, and discuss family mealtime memories. With Angela's famous meatballs and wine pairing in the mix, Alex explains the unique creative process behind his ludicrous challenges. Plus, he shares details about his musical comedy band, The Horne Section, and their upcoming tours!
Apr 23, 2025 • 30min
Peter Serafinowicz, BLT pasta and a kombucha
Peter Serafinowicz, a talented actor and comedian known for his roles in The Tick and hosting Million Dollar Secret, brings his humor to the table. He shares his quirky wish to design pasta shapes and amusing food anecdotes, including his love for mashed potatoes and a childhood 'cartoon tea' tradition. The trio bonds over a delicious BLT pasta dish, with Peter giving a whimsical impression of a Terry Wogan-style menu. They also delve into Peter's on-set experiences from Amanda Land, making the conversation both entertaining and relatable.
Apr 16, 2025 • 35min
JADE, roast lamb, chargrilled green vegetables and a Rioja
Joining the hosts is JADE, a former member of Little Mix now spreading her wings as a solo artist, fresh off a BRIT Award win. The conversation flows from her love for roast dinners and nostalgic family traditions to her culinary tips for perfect roast potatoes. JADE shares her journey from girl group fame to solo artistry, her excitement for Glastonbury, and how she handles stage nerves. She also discusses her storytelling through song, revealing the heart behind her music, and the fun dynamics with Nick in her recent music videos.
