Dish Mark Ronson, roast chicken with fennel, shallot & white bean stew and a dirty vodka martini
5 snips
Oct 15, 2025 
Mark Ronson, an award-winning DJ, producer, and author of the memoir *Night People*, chats about his vibrant career and food favorites. He reminisces about wild nights with celebs like Adele and Amy Winehouse while enjoying a delightful roast chicken. Mark opens up about fatherhood and how it reshaped his priorities, shares anecdotes about working with icons like Paul McCartney, and discusses his passion for cooking—especially for his kids. With a toast over dirty vodka martinis, they dive into hilarious stories from New York's nightlife.
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Late Fatherhood Changed Priorities
- Mark describes fatherhood as the best thing and says he wanted kids for a long time, having his first at 47.
- He values small moments like bath time over career achievements and enjoys being present despite late nights.
Parenthood Reframes Nightlife Habits
- Parenthood reforms night-owl habits but retains sleep-deprivation rhythms similar to DJ life.
- Mark finds the purpose (kids) reframes fatigue into reward.
Follow Recipes If You Aren't A Natural Cook
- Mark admits he's methodical in the kitchen and follows recipes precisely, which makes him a reliable cook.
- He suggests following directions closely if you're not a natural improviser.
