Dish Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi
May 14, 2025
Neneh Cherry, a celebrated singer and cultural figure known for her memoir A Thousand Threads, joins the conversation. She shares her unique food philosophy, emphasizing the importance of heart in cooking. Neneh reminisces about her vegetarian upbringing in Sweden, complete with quirky food memories like receiving meatballs by mail. With a passion for cooking, she discusses the emotional journey of writing her memoir during the pandemic. Listeners will also enjoy her insights on favorite comfort foods and the joys of making fresh pasta.
AI Snips
Chapters
Books
Transcript
Episode notes
Massage Kale To Reduce Bitterness
- To reduce kale bitterness, massage raw kale leaves like pastry to break down enzymes and soften flavor before dressing.
- Alternatively, deep-fry kale with cumin salt for a different, crispy result.
Friendship That Grew Around Food
- Neneh Cherry described meeting Andi Oliver at a hospital when they were teenagers and instantly bonding over smoking and cooking together.
- Their lifelong friendship included cooking, crying, dancing, and mutual cultural exchange that shaped Neneh's life.
Food Needs Heart, Not Complexity
- Neneh Cherry values food that has 'heart' and dislikes overcomplicated dishes that lack emotional resonance.
- She connects cooking to cultural identity and personal expression rather than technical complexity.
