Dish JADE, roast lamb, chargrilled green vegetables and a Rioja
Apr 16, 2025
Joining the hosts is JADE, a former member of Little Mix now spreading her wings as a solo artist, fresh off a BRIT Award win. The conversation flows from her love for roast dinners and nostalgic family traditions to her culinary tips for perfect roast potatoes. JADE shares her journey from girl group fame to solo artistry, her excitement for Glastonbury, and how she handles stage nerves. She also discusses her storytelling through song, revealing the heart behind her music, and the fun dynamics with Nick in her recent music videos.
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Roast As Home Comfort
- JADE ties roast dinners to family and home, saying they remind her of sitting with family and missing home.
- She associates roasts with nostalgia and comfort, especially after moving to London at 18.
Make Roasties With Stock And Seasoning
- Parboil roast potatoes in stock, cool, then fluff before roasting with oil and butter for texture.
- Heavily season and use a lemon-thyme salt for extra flavour and crispiness.
Cook Lamb Low And Slow With Vegetables
- Cook leg of lamb low and slow: cover for three hours at around 150°C, then uncover to brown for 45–60 minutes.
- Layer thinly sliced potatoes, swede and carrots under the lamb so they cook in the meat juices.