Dish cover image

JADE, roast lamb, chargrilled green vegetables and a Rioja

Dish

00:00

Jade's Roast Potato Method

Jade details her roastie technique: parboil in stock, chill, fluff, roast with oil and butter, and heavy seasoning for texture.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app