ZOE Science & Nutrition

ZOE
undefined
Mar 24, 2022 • 48min

Menopause: How your body changes and what you can do

Dr. Louise Newson, a GP and menopause specialist, discusses the pivotal yet often overlooked topic of menopause, affecting 1.2 billion women globally. She highlights serious health risks, including heart disease and dementia, stemming from hormone deficiency. Dr. Newson emphasizes the need for better education and understanding of menopause, addressing common misconceptions around hormone replacement therapy. She advocates for increased research and awareness, aiming to improve women's quality of life during this significant transition.
undefined
10 snips
Mar 17, 2022 • 43min

Alcohol: Can it ever be healthy?

Tim Spector, a top scientist known for his work on nutrition's impact on health, and Dr. Sarah Berry, a leading expert with numerous clinical trials, dive into the fascinating world of alcohol. They dissect whether red wine can be beneficial, emphasizing moderation and individual responses. The conversation highlights alcohol’s effects on gut microbiomes and how genetic factors influence our reactions. Listeners will learn about the health implications of various beverages, including kombucha as a healthier alternative.
undefined
23 snips
Mar 10, 2022 • 51min

Is Dark Chocolate Good for Weight Loss?

Tim Spector, a top scientist known for his work in diet and nutrition, and Spencer Hyman, a leading chocolate expert and founder of Cocoa Runners, dive into the fascinating world of chocolate. They discuss its ancient history, health benefits, and the art of tasting quality chocolate. The duo dismantles myths about chocolate's effects on migraines and gut health, emphasizing the importance of high-quality, fermented dark chocolate. Get ready to rethink your sweet tooth as they reveal the secrets behind this beloved treat!
undefined
18 snips
Mar 10, 2022 • 48min

Food Intolerances: What's the Story?

Will Bulsiewicz, a board-certified gastroenterologist and best-selling author, joins the conversation to delve into the rising issue of food intolerances affecting 1 in 5 people. He discusses the misconceptions surrounding food allergies versus intolerances and the detrimental impact of processed diets. Bulsiewicz emphasizes the critical role of gut bacteria, advocating for personalized nutrition approaches over restrictive diets. He also tackles the challenges of identifying intolerances and offers innovative strategies for improving gut health.
undefined
Mar 10, 2022 • 3min

Welcome to ZOE Science & Nutrition

Dive into the fascinating world of nutrition science! Discover how personalized dietary choices can transform your health, as experts reveal why each person uniquely reacts to carbohydrates. Learn about cutting-edge research that simplifies complex ideas and empowers you to make informed decisions about your eating habits. Get ready for a journey filled with insights that can unlock your path to better gut health!

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app