This Is TASTE

Melissa Clark, a prolific cookbook author and interim restaurant critic for the New York Times, brings a fresh perspective on fine dining in her latest review of Thomas Keller's Per Se and the French Laundry. She delves into the tension between traditional and modern dining cultures, sharing her personal expectations versus reality at these acclaimed spots. The discussion also touches on the impact of anonymity in restaurant reviews, the quirks of contemporary desserts, and the importance of authentic culinary experiences over social prestige.

Yemi Amu, founder of Oko Farms, discusses the challenges of relocating her community-based aquaponics farm in NYC after losing their lease. She delves into the sustainable practices of aquaponics and its potential for urban farming. Joshua David Stein shares insights on Esquire’s Best New Restaurants in America, touching on hidden gems in cities like Cincinnati. Together, they explore the importance of community in food production and the nostalgic power of culinary memories, showcasing how food connects and inspires.

In this engaging discussion, Jon Bonné, a food and culture expert and author of "The New French Wine," dives into the evolving landscape of wine bars and the restaurant industry. He shares insights on the resurgence of casual wine spots and their growing importance post-COVID. Leila Heller, known for her cookbook "Persian Feasts," highlights the rich narratives within Persian cuisine, emphasizing the deep family connections tied to food. Together, they explore the future of dining and wine consumption amidst shifting cultural trends.

Vaughn Vreeland, supervising video producer for NYT Cooking and a passionate baker, shares behind-the-scenes insights on holiday baking. He discusses the art of holiday pie-making and recipe development, weaving in personal stories and food memories. The conversation also includes hilarious anecdotes about reality TV and the evolving landscape of cooking videos. Aliza and Matt join in to share their go-to baking recipes and strategies for the Crown Publishing Group cookie contest, highlighting the joy and creativity in festive baking.

Explore the latest in baking with innovative recipes from cookbooks like 'Desi Bakes' that blend Indian flavors into Western pastry. Discover a range of cookie and artisan bread cookbooks offering global insights and advanced techniques. Delight in restaurant cookbooks that tell compelling stories from renowned chefs and their establishments. Don't miss highlights from culinary narratives, including works from celebrities like Dolly Parton. A celebration of fall's cookbook offerings awaits, perfect for culinary enthusiasts and gift shoppers alike!

David Gelb, creator of Netflix's Chef’s Table and director of Jiro Dreams of Sushi, delves into his groundbreaking approach to culinary storytelling. He reveals how personal narratives elevate chefs' art, while discussing the unique style of Chef's Table that set it apart from traditional food documentaries. Gelb also shares insights on new seasons dedicated to barbecue and pizza. The conversation includes a vibrant exploration of favorite dishes, from a horchata latte to innovative pizza styles, highlighting the evolving food culture.

Gary He, an accomplished journalist and photographer, shares his extraordinary journey visiting McDonald's in 56 countries, exploring how local cultures shape their unique menu items. He dives into McDonald's adaptability and its influence as a cultural symbol globally. Alexander Smalls, a celebrated chef and author, discusses his book on African cuisine, highlighting the connection between food and heritage. The engaging dialogue touches on the evolution of fast food traditions and personal narratives, making for a delightful exploration of culinary experiences.

Christina Tosi, the founder of Milk Bar and author of 'Bake Club,' joins the conversation. She shares insights on what makes for a great weekend baking project, perfect for busy home bakers. Tosi reflects on her transformative cooking habits and fond memories from the Momofuku days. The highlight? A fun ranking of seasonal Reese's treats that stirs nostalgia and laughter. The hosts also touch on exciting trends in the culinary world, including unique restaurant previews and innovative baking techniques.

Jaya Saxena, series editor of The Best American Food Writing and a notable writer for Eater, shares insights on her selection process for this acclaimed collection. She unpacks her approach to evolving voices in food writing, embracing authenticity and personal connection. The conversation then shifts to culinary delights, including favorite local eateries and unique dishes, and whimsical takes on martini culture. Listeners also hear recommendations for excellent reads and gourmet gifts, fostering a delightful intersection of food, literature, and community.

Bobby Flay, a celebrated chef known for his influential New York City restaurants and TV appearances, shares vivid tales from his culinary journey. He discusses the groundbreaking impact of Mesa Grill and the rise of Southwest flavors in mainstream cuisine. Listeners get a glimpse into his experiences with competition in the kitchen, including memorable moments from Iron Chef. The conversation also touches on his latest cookbook, highlighting personal inspirations and upcoming food trends, like bean dishes and much-loved local restaurants.