This Is TASTE 506: Aquaponics and the Big Dream of Oko Farms with Yemi Amu
Dec 6, 2024
Yemi Amu, founder of Oko Farms, discusses the challenges of relocating her community-based aquaponics farm in NYC after losing their lease. She delves into the sustainable practices of aquaponics and its potential for urban farming. Joshua David Stein shares insights on Esquire’s Best New Restaurants in America, touching on hidden gems in cities like Cincinnati. Together, they explore the importance of community in food production and the nostalgic power of culinary memories, showcasing how food connects and inspires.
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Childhood Food Memories
- Yemi Amu grew up in Nigeria with a structured meal timetable, eliminating mealtime surprises.
- Fridays were special, featuring jollof rice and turkey, leading to playful bartering among students.
Urban Upbringing
- Yemi Amu's upbringing in Lagos, Nigeria, included a garden where she grew food and raised chickens and rabbits.
- Moving to New York City made her realize how much she valued that connection to nature and fresh food.
Aquaponics Explained
- Aquaponics farms fish and vegetables together in a closed-loop system.
- Fish waste fertilizes the plants, which clean the water returned to the fish, conserving water.
