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Notes from a Young Black Chef
Book • 2019
Notes from a Young Black Chef is a powerful, heartfelt, and shockingly honest story of Kwame Onwuachi's journey.
By the time he was twenty-seven, Onwuachi had opened and closed one of the most talked-about restaurants in America.
He shares his remarkable story of launching a catering company, training in acclaimed restaurants, and facing numerous challenges, including racism in the fine dining industry.
The book includes personal anecdotes, recipes, and a candid look at the setbacks and triumphs of his career.
By the time he was twenty-seven, Onwuachi had opened and closed one of the most talked-about restaurants in America.
He shares his remarkable story of launching a catering company, training in acclaimed restaurants, and facing numerous challenges, including racism in the fine dining industry.
The book includes personal anecdotes, recipes, and a candid look at the setbacks and triumphs of his career.
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Mentioned in 1 episodes
Mentioned by Joshua David Stein , discussing his collaboration with Kwame Onwuachi on their third book.
506: Aquaponics and the Big Dream of Oko Farms with Yemi Amu
