Notes from a Young Black Chef

Notes from a Young Black Chef is a powerful, heartfelt, and shockingly honest story of Kwame Onwuachi's journey.

By the time he was twenty-seven, Onwuachi had opened and closed one of the most talked-about restaurants in America.

He shares his remarkable story of launching a catering company, training in acclaimed restaurants, and facing numerous challenges, including racism in the fine dining industry.

The book includes personal anecdotes, recipes, and a candid look at the setbacks and triumphs of his career.