Yemi Amu

Yemi Amu, founder of Oko Farms, discusses the challenges of relocating her community-based aquaponics farm in NYC after losing their lease. She delves into the sustainable practices of aquaponics and its potential for urban farming. Joshua David Stein shares insights on Esquire’s Best New Restaurants in America, touching on hidden gems in cities like Cincinnati. Together, they explore the importance of community in food production and the nostalgic power of culinary memories, showcasing how food connects and inspires.