Russ & Daughters

Reflections and Recipes from the House That Herring Built
Book • 2013
In this engaging memoir, Mark Russ Federman recounts the history of Russ & Daughters, from its humble beginnings as a pushcart operation by his grandfather Joel Russ to its current status as a New York City institution.

The book includes family history, recipes, and stories about the Lower East Side, offering a rich tapestry of Jewish immigrant life and the evolution of appetizing stores in New York City.

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Mentioned by Joshua David Stein , discussing his work on the upcoming Russ & Daughters cookbook.
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