

499: Best American Food Writing with Jaya Saxena
Nov 22, 2024
Jaya Saxena, series editor of The Best American Food Writing and a notable writer for Eater, shares insights on her selection process for this acclaimed collection. She unpacks her approach to evolving voices in food writing, embracing authenticity and personal connection. The conversation then shifts to culinary delights, including favorite local eateries and unique dishes, and whimsical takes on martini culture. Listeners also hear recommendations for excellent reads and gourmet gifts, fostering a delightful intersection of food, literature, and community.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 4min
Evolving Voices in Food Writing
04:02 • 16min
The Art of Food Storytelling
20:31 • 4min
The Rising Costs of Dining Out
24:59 • 5min
The Evolution of Martini Culture
29:43 • 5min
Culinary Delights and Movie Magic
34:15 • 13min
Literary Recommendations and Gourmet Gift Spotlights
47:03 • 5min
Café Comforts and Culinary Connections
52:00 • 7min