Classic Indian cooking

This book is a detailed guide to Indian cooking, providing thorough explanations of ingredients, cooking methods, and equipment.

It includes over 100 line drawings and step-by-step instructions to help cooks understand and prepare various Indian dishes.

The book covers a wide range of recipes, from appetizers to desserts, and includes tips on meal planning, spice usage, and time-saving shortcuts.

It is particularly praised for its clarity and accessibility, making Indian cooking accessible to beginners and experienced cooks alike.