Jaya Saxena, series editor of The Best American Food Writing and a notable writer for Eater, shares insights on her selection process for this acclaimed collection. She unpacks her approach to evolving voices in food writing, embracing authenticity and personal connection. The conversation then shifts to culinary delights, including favorite local eateries and unique dishes, and whimsical takes on martini culture. Listeners also hear recommendations for excellent reads and gourmet gifts, fostering a delightful intersection of food, literature, and community.

Jaya Saxena and Zach Stafford discuss the biggest, strangest, and most surprising food stories of 2023, including peak maximalist dining, martini glasses, olive oil coffee, Grimace as a queer icon, the Grimace Shake, angel hair pasta, and favorite food stories of the year.