

502: How Chef’s Table Picks the Chefs with David Gelb
Nov 29, 2024
David Gelb, creator of Netflix's Chef’s Table and director of Jiro Dreams of Sushi, delves into his groundbreaking approach to culinary storytelling. He reveals how personal narratives elevate chefs' art, while discussing the unique style of Chef's Table that set it apart from traditional food documentaries. Gelb also shares insights on new seasons dedicated to barbecue and pizza. The conversation includes a vibrant exploration of favorite dishes, from a horchata latte to innovative pizza styles, highlighting the evolving food culture.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
The Art of Culinary Storytelling
02:26 • 41min
Culinary Excitement: Restaurant Reopenings and Favorite Cookbooks
43:32 • 9min
Culinary Journeys: From Brunch to Bangkok
49:11 • 7min
New York's Pizza Craze
56:25 • 4min
Cinematic Conversations: 'Conclave' and Beyond
01:00:09 • 9min
Cinema and Craft Beverages: A Deep Dive into Performances and New Finds
01:09:34 • 2min