#3862
Mentioned in 1 episodes
The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Book • 2007
The Art of Simple Food is a comprehensive cookbook that teaches home cooks the fundamentals of cooking with a focus on seasonal, locally sourced ingredients.
Alice Waters provides over 200 recipes that are approachable and flavorful, along with detailed instructions on kitchen staples, basic cooking techniques, and how to prepare a variety of dishes.
The book emphasizes the importance of eating seasonally, shopping at farmers' markets, and valuing the simplicity and quality of ingredients.
It is designed to educate readers on how to cook rather than just follow recipes, making it an excellent resource for both novice and experienced cooks.
Alice Waters provides over 200 recipes that are approachable and flavorful, along with detailed instructions on kitchen staples, basic cooking techniques, and how to prepare a variety of dishes.
The book emphasizes the importance of eating seasonally, shopping at farmers' markets, and valuing the simplicity and quality of ingredients.
It is designed to educate readers on how to cook rather than just follow recipes, making it an excellent resource for both novice and experienced cooks.
