This Is TASTE 505: Restaurant Hype and Wine Bar Partisanship with Jon Bonné
Dec 4, 2024
In this engaging discussion, Jon Bonné, a food and culture expert and author of "The New French Wine," dives into the evolving landscape of wine bars and the restaurant industry. He shares insights on the resurgence of casual wine spots and their growing importance post-COVID. Leila Heller, known for her cookbook "Persian Feasts," highlights the rich narratives within Persian cuisine, emphasizing the deep family connections tied to food. Together, they explore the future of dining and wine consumption amidst shifting cultural trends.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 4min
Cultural Reflections on Wine Expertise and Reception
04:05 • 2min
The Resurgence of Wine Bars in 2024
06:30 • 8min
Rising Restaurant Costs and Enhancements in Dining Discovery
14:57 • 2min
Evolving Culinary Landscapes
16:59 • 11min
Navigating Wine Narratives
28:25 • 24min
Culinary Journey Through Vegetables and Heritage
52:07 • 14min
