In this engaging discussion, Jon Bonné, a food and culture expert and author of "The New French Wine," dives into the evolving landscape of wine bars and the restaurant industry. He shares insights on the resurgence of casual wine spots and their growing importance post-COVID. Leila Heller, known for her cookbook "Persian Feasts," highlights the rich narratives within Persian cuisine, emphasizing the deep family connections tied to food. Together, they explore the future of dining and wine consumption amidst shifting cultural trends.
