Cultural Reflections on Wine Expertise and Reception

Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New French Wine. In this episode, we talk about what Jon’s been eating, drinking, and writing about in the world of restaurants, wine, and food culture. We discuss the many perceptions of the “wine bar,” and we dive into some of Jon’s restaurant reporting at Resy, where he serves as managing editor. 

Also on the show we hear from Leila Heller talking about her new book, Persian Feasts: Recipes & Stories from a Family Table.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

More From Jon Bonné:

• This Is TASTE 213: Jon Bonné [TASTE]
• 10 Changes That Defined the Last Decade of Dining in America [Resy]
• Is Oregon Wine’s True Soulmate the Loire Valley? [PUNCH]
• A Good NA Martini Is Possible [TASTE]

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.