Rising Restaurant Costs and Enhancements in Dining Discovery

Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New French Wine. In this episode, we talk about what Jon’s been eating, drinking, and writing about in the world of restaurants, wine, and food culture. We discuss the many perceptions of the “wine bar,” and we dive into some of Jon’s restaurant reporting at Resy, where he serves as managing editor. 

Also on the show we hear from Leila Heller talking about her new book, Persian Feasts: Recipes & Stories from a Family Table.

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More From Jon Bonné:

• This Is TASTE 213: Jon Bonné [TASTE]
• 10 Changes That Defined the Last Decade of Dining in America [Resy]
• Is Oregon Wine’s True Soulmate the Loire Valley? [PUNCH]
• A Good NA Martini Is Possible [TASTE]

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