Jon Bonné

In this engaging discussion, Jon Bonné, a food and culture expert and author of "The New French Wine," dives into the evolving landscape of wine bars and the restaurant industry. He shares insights on the resurgence of casual wine spots and their growing importance post-COVID. Leila Heller, known for her cookbook "Persian Feasts," highlights the rich narratives within Persian cuisine, emphasizing the deep family connections tied to food. Together, they explore the future of dining and wine consumption amidst shifting cultural trends.

Erudite observer of food and culture trends, Jon Bonné, and celebrated wine writer, Alice Feiring, discuss the evolution of French wine, the mythic quality of Provence, and the future of wine. They also touch on the role of a managing editor at Rezi and the resurgence of salads as a popular dining option. The podcast covers various topics including writing motivations, childhood memories, and generational differences in the wine industry. They explore the chilling experience of visiting Auschwitz and Birkenau and delve into the joys and complexity of wine. The perception and popularity of natural wine, developing individual taste, and recent restaurant experiences in New York City are also discussed. Finally, the versatility of rabbit meat, the rise of home cocktail culture, and the mission of the publication 'Punch' are highlighted.