

326: Good Drinking with Jon Bonné, Alice Feiring, Jancis Robinson, Talia Baiocchi
Dec 16, 2023
Erudite observer of food and culture trends, Jon Bonné, and celebrated wine writer, Alice Feiring, discuss the evolution of French wine, the mythic quality of Provence, and the future of wine. They also touch on the role of a managing editor at Rezi and the resurgence of salads as a popular dining option. The podcast covers various topics including writing motivations, childhood memories, and generational differences in the wine industry. They explore the chilling experience of visiting Auschwitz and Birkenau and delve into the joys and complexity of wine. The perception and popularity of natural wine, developing individual taste, and recent restaurant experiences in New York City are also discussed. Finally, the versatility of rabbit meat, the rise of home cocktail culture, and the mission of the publication 'Punch' are highlighted.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 2min
Chapter 1: Growing up with Wine
01:42 • 11min
The Evolution of French Wine: Past and Present
12:58 • 5min
The Mythic Quality of Provence
18:18 • 15min
The Future of Wine: Natural Elements and Education
32:57 • 9min
The Role of the Managing Editor at Rezi
41:42 • 8min
The Resurgence of Salads
49:25 • 7min
Exploring Wine, Japanese Culture, and French Food
56:44 • 2min
A New York Story: Love, Heartbreak, and Memoirs
58:47 • 3min
Motivations and Identity in Writing
01:02:09 • 2min
Memories of the Diamond District and Career as a Journalist
01:03:41 • 8min
Generational Differences and Robert Parker
01:11:51 • 15min
Visiting Auschwitz and Birkenau
01:26:50 • 5min
Family Experiences, Burn Steakhouse, and Wine Lists
01:31:35 • 2min
Selecting Old and Curious Wines
01:33:18 • 10min
Exploring the History of Dairy Restaurants and the Challenges of Writing
01:43:09 • 2min
The Joys and Complexity of Wine
01:44:44 • 14min
Blind Tastings and Visiting Wine Regions
01:58:26 • 14min
The Perception and Popularity of Natural Wine
02:12:16 • 10min
Developing Your Own Taste and Dream Book Projects
02:22:06 • 2min
Restaurant Experiences in New York City
02:23:57 • 6min
Cooking and Enjoying Rabbit Meat
02:29:54 • 2min
The Versatility of the Frittata and Using Random Ingredients
02:31:33 • 2min
Punch's Mission and 10-Year Anniversary
02:33:06 • 16min
The Rise of Home Cocktail Culture
02:49:07 • 10min