Jancis Robinson

Jancis Robinson, a world-renowned wine expert and author of the Oxford Companion to Wine, shares her insights on starting a wine collection. She discusses the journey from casual drinking to serious collecting, highlighting the importance of proper storage and the benefits of a wine fridge. Jancis explores the nuances of orange wine and offers tips for creating a budget wine cellar with selections from Bordeaux. She emphasizes balancing enjoyment with investment potential and provides valuable resources for both novices and seasoned collectors.

Join esteemed wine critics Jancis Robinson, a Master of Wine and Financial Times correspondent, and Hugh Johnson, a renowned wine author, as they dive into the rich rivalry between Burgundy and Bordeaux. They discuss the unique qualities and histories of these iconic wine regions, sharing personal anecdotes and the complexities of tasting. From Bordeaux's recent struggles to Burgundy's elegance, their engaging banter uncovers the contrasting characteristics and cultural significance that make these wines beloved among enthusiasts.

This week, we talk through the most compelling technology being developed to combat climate change, with FT business columnist and climate expert Pilita Clark. And there’s a big debate among scientists: should we focus on older technology, such as solar and wind, or the latest innovations like direct carbon capture and even nuclear fusion? Then, wine columnist Jancis Robinson gives Lilah her holiday drink recommendations, and discusses one of the year's most controversial trends: canned and boxed wine. According to Jancis, we should be taking it seriously. —----You can email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.-------Links and mentions from the episode:– Listen to the latest season of Tech Tonic, hosted by Pilita here https://www.ft.com/tech-tonic, or wherever you get your podcasts– Pilita’s columns are https://www.ft.com/pilita-clark– the latest from Jancis at the FT: https://www.ft.com/life-arts/jancis-robinson– Jancis has her own very active website at https://www.jancisrobinson.com/. It features her brand new podcast: https://www.jancisrobinson.com/articles/we-launch-podcast– Pilita is on Twitter @pilitaclark. Jancis is at @jancisrobinson. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Erudite observer of food and culture trends, Jon Bonné, and celebrated wine writer, Alice Feiring, discuss the evolution of French wine, the mythic quality of Provence, and the future of wine. They also touch on the role of a managing editor at Rezi and the resurgence of salads as a popular dining option. The podcast covers various topics including writing motivations, childhood memories, and generational differences in the wine industry. They explore the chilling experience of visiting Auschwitz and Birkenau and delve into the joys and complexity of wine. The perception and popularity of natural wine, developing individual taste, and recent restaurant experiences in New York City are also discussed. Finally, the versatility of rabbit meat, the rise of home cocktail culture, and the mission of the publication 'Punch' are highlighted.

In this lively debate, Jancis Robinson, a Master of Wine and Financial Times columnist, champions Old World wines, while Oz Clarke, a celebrated presenter and author, defends the New World. They explore the evolution of winemaking practices, share personal anecdotes that sparked their wine passions, and discuss innovative regions like New Zealand’s Gimlet Gravels. The conversation balances tradition with modernity, sustainability, and the subjective nature of wine quality, leading to surprising insights and preferences in the world of wine.