Jancis Robinson

Jancis Robinson, a distinguished wine writer and Master of Wine, shares her fascinating journey in the world of wine. She discusses the rise of Britain’s wine scene from the 1980s, her collaborations on the influential World Atlas of Wine, and the founding of her website. Jancis candidly reflects on her challenges, including health setbacks affecting her tasting ability, and her family dynamics as a 'Grancis'. She also addresses her advocacy for diversity in the wine industry and provides insights into the current state of wine consumption.

Jancis Robinson, a world-renowned wine expert and author of the Oxford Companion to Wine, shares her insights on starting a wine collection. She discusses the journey from casual drinking to serious collecting, highlighting the importance of proper storage and the benefits of a wine fridge. Jancis explores the nuances of orange wine and offers tips for creating a budget wine cellar with selections from Bordeaux. She emphasizes balancing enjoyment with investment potential and provides valuable resources for both novices and seasoned collectors.

Join esteemed wine critics Jancis Robinson, a Master of Wine and Financial Times correspondent, and Hugh Johnson, a renowned wine author, as they dive into the rich rivalry between Burgundy and Bordeaux. They discuss the unique qualities and histories of these iconic wine regions, sharing personal anecdotes and the complexities of tasting. From Bordeaux's recent struggles to Burgundy's elegance, their engaging banter uncovers the contrasting characteristics and cultural significance that make these wines beloved among enthusiasts.

This week, we talk through the most compelling technology being developed to combat climate change, with FT business columnist and climate expert Pilita Clark. And there’s a big debate among scientists: should we focus on older technology, such as solar and wind, or the latest innovations like direct carbon capture and even nuclear fusion? Then, wine columnist Jancis Robinson gives Lilah her holiday drink recommendations, and discusses one of the year's most controversial trends: canned and boxed wine. According to Jancis, we should be taking it seriously. —----You can email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.-------Links and mentions from the episode:– Listen to the latest season of Tech Tonic, hosted by Pilita here https://www.ft.com/tech-tonic, or wherever you get your podcasts– Pilita’s columns are https://www.ft.com/pilita-clark– the latest from Jancis at the FT: https://www.ft.com/life-arts/jancis-robinson– Jancis has her own very active website at https://www.jancisrobinson.com/. It features her brand new podcast: https://www.jancisrobinson.com/articles/we-launch-podcast– Pilita is on Twitter @pilitaclark. Jancis is at @jancisrobinson. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Erudite observer of food and culture trends, Jon Bonné, and celebrated wine writer, Alice Feiring, discuss the evolution of French wine, the mythic quality of Provence, and the future of wine. They also touch on the role of a managing editor at Rezi and the resurgence of salads as a popular dining option. The podcast covers various topics including writing motivations, childhood memories, and generational differences in the wine industry. They explore the chilling experience of visiting Auschwitz and Birkenau and delve into the joys and complexity of wine. The perception and popularity of natural wine, developing individual taste, and recent restaurant experiences in New York City are also discussed. Finally, the versatility of rabbit meat, the rise of home cocktail culture, and the mission of the publication 'Punch' are highlighted.

In this lively debate, Jancis Robinson, a Master of Wine and Financial Times columnist, champions Old World wines, while Oz Clarke, a celebrated presenter and author, defends the New World. They explore the evolution of winemaking practices, share personal anecdotes that sparked their wine passions, and discuss innovative regions like New Zealand’s Gimlet Gravels. The conversation balances tradition with modernity, sustainability, and the subjective nature of wine quality, leading to surprising insights and preferences in the world of wine.

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk through today’s top wine trends: oak is out, concrete is in. Heavy reds are out, paler and more acidic reds are in. And more!--------------Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode:– Last time Jancis was on the podcast, she told her story and taught us how we can begin our journey with wine. Listen here: https://www.ft.com/content/53fb48ad-183a-47df-8535-4ab3e9bb0ce7 – A recent column by Jancis: ‘Why the era of ageing wine in concrete may finally have come’: https://on.ft.com/3Cz7thu – Jancis’s website is www.jancisrobinson.com and she’s on Instagram and Twitter at @jancis_robinson– The two books Lilah mentioned are The World Atlas of Wine and The 24-Hour Wine Expert.-------------Special offers for FT Weekend listeners, from 50 per cent off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend Festival in London on September 3? Here’s a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22. Buy your ticket at ft.com/ftwf.--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Join renowned wine experts Jancis Robinson, Financial Times correspondent and Master of Wine, and Hugh Johnson, celebrated author known for the World Atlas of Wine, as they dive into the fierce rivalry between Burgundy and Bordeaux. Hear personal anecdotes about their wine journeys and discover the distinctive characteristics of each region. The debate heats up with discussions on aging potential, flavor profiles, and market influences, leaving you with a deeper appreciation for these iconic wines and a newfound perspective on this timeless conflict.

Tracey Emin, a legendary British artist known for her emotionally charged work, shares her plans to start an art school and studio compound in Margate, her hometown. She reflects on her artistic evolution and the legacy she aims to build, especially through her battle with cancer. Additionally, Jancis Robinson, the first non-winemaker Master of Wine, discusses her mission to make wine accessible to everyone, sharing her journey in demystifying wine culture and promoting community engagement. Wine enthusiasts will find her practical tips and unique recommendations inspiring!

Jancis Robinson, an award-winning wine writer and the first non-trade Master of Wine, teams up with Oz Clarke, the former World Wine Tasting Champion, for an enticing debate on Old World versus New World wines. They share humorous tales of their first wine experiences and discuss how tradition meets modern innovation in the industry. The conversation tackles sustainability in wine production, the evolution of wine philosophies, and the significance of vine age while participants enjoy curated wine tastings from both worlds.