Join renowned wine experts Jancis Robinson, Financial Times correspondent and Master of Wine, and Hugh Johnson, celebrated author known for the World Atlas of Wine, as they dive into the fierce rivalry between Burgundy and Bordeaux. Hear personal anecdotes about their wine journeys and discover the distinctive characteristics of each region. The debate heats up with discussions on aging potential, flavor profiles, and market influences, leaving you with a deeper appreciation for these iconic wines and a newfound perspective on this timeless conflict.
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question_answer ANECDOTE
Childhood Wine Memory
Michel Roux Jr.'s earliest wine memory involves Chateau d'Iquem at age seven.
He humorously describes it as "the finest cough syrup" he'd ever tasted.
question_answer ANECDOTE
Burgundy Awakening
Jancis Robinson's love for wine began with a 1959 Chambol Musigny Les Amoureuses in Oxford.
She found the wine intellectually stimulating and sensually pleasurable, unlike Bordeaux.
question_answer ANECDOTE
Cambridge Contrast
Hugh Johnson discovered wine through a roommate at Cambridge who presented him with two contrasting wines from the same hillside.
This experience sparked his curiosity and led to the creation of The World Atlas of Wine.
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Hugh Johnson's "Pocket Wine Book" is a concise and informative guide to wines from around the world. It provides an overview of major wine regions, grape varieties, and wine styles, making it a handy reference for wine enthusiasts on the go. The book's compact size and clear writing style make it easy to use, while its comprehensive coverage ensures that it remains a valuable resource. It is updated annually to reflect changes in the wine world, ensuring that readers have access to the latest information. The book's popularity stems from its combination of authority and accessibility, making it a favorite among both casual and serious wine drinkers.
Wine grapes
Jancis Robinson
This book provides an in-depth exploration of wine grapes, covering their historical backgrounds, cultivation regions, and the wines they produce. It includes detailed DNA analysis and family trees, making it an indispensable resource for wine enthusiasts and professionals. The book features stunning illustrations from classic ampelography and offers insights into the complex relationships between grape varieties.
The story of wine
Hugh Johnson
Hugh Johnson's "The Story of Wine" is a comprehensive and engaging history of wine, tracing its origins and evolution across different cultures and time periods. The book explores the various aspects of wine, from viticulture and winemaking to wine culture and appreciation. Johnson delves into the historical, social, and economic contexts of wine production and consumption, providing insights into the role of wine in shaping human societies. He also examines the scientific aspects of winemaking, explaining the chemical and biological processes involved in wine production. The book is richly illustrated with photographs and maps, making it a visually appealing and informative read.
World Atlas of Wine
Hugh Johnson
Jancis Robinson
The World Atlas of Wine is a definitive reference work that explores the global wine scene. The eighth edition, co-authored by Hugh Johnson and Jancis Robinson, includes 416 pages, 230 maps, and updated information on climate change and financial aspects of wine. It provides detailed insights into wine regions, grape varieties, and production statistics, making it an essential resource for wine enthusiasts.
The Oxford companion to wine
Jancis Robinson
The Oxford Companion to Wine is an encyclopedic work edited by Jancis Robinson, Julia Harding, and Tara Q Thomas. The fifth edition, published in 2023, includes over 4,100 entries, with more than 300 new topics. It covers a wide range of subjects related to wine, including history, geography, science, viticulture, winemaking, and the language of wine. The book is contributed to by over 260 experts from more than 30 countries and is recognized as the most comprehensive and authoritative reference on wine[2][3][4].
Among wine lovers, there is no greater divide than that between Burgundy and Bordeaux. These are the world’s most celebrated wine regions. What separates them and why the great rivalry? Back in 2015 we invited two of the UK's top wine critics, Jancis Robinson and Hugh Johnson, to debate the issue. Chairing the event was Michelin-starred chef and restauranteur Michel Roux Jr.
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