Hugh Johnson

Join esteemed wine critics Jancis Robinson, a Master of Wine and Financial Times correspondent, and Hugh Johnson, a renowned wine author, as they dive into the rich rivalry between Burgundy and Bordeaux. They discuss the unique qualities and histories of these iconic wine regions, sharing personal anecdotes and the complexities of tasting. From Bordeaux's recent struggles to Burgundy's elegance, their engaging banter uncovers the contrasting characteristics and cultural significance that make these wines beloved among enthusiasts.

Join renowned wine experts Jancis Robinson, Financial Times correspondent and Master of Wine, and Hugh Johnson, celebrated author known for the World Atlas of Wine, as they dive into the fierce rivalry between Burgundy and Bordeaux. Hear personal anecdotes about their wine journeys and discover the distinctive characteristics of each region. The debate heats up with discussions on aging potential, flavor profiles, and market influences, leaving you with a deeper appreciation for these iconic wines and a newfound perspective on this timeless conflict.