

#18748
Mentioned in 2 episodes
The Oxford companion to wine
Book • 2023
The Oxford Companion to Wine is an encyclopedic work edited by Jancis Robinson, Julia Harding, and Tara Q Thomas.
The fifth edition, published in 2023, includes over 4,100 entries, with more than 300 new topics.
It covers a wide range of subjects related to wine, including history, geography, science, viticulture, winemaking, and the language of wine.
The book is contributed to by over 260 experts from more than 30 countries and is recognized as the most comprehensive and authoritative reference on wine.
The fifth edition, published in 2023, includes over 4,100 entries, with more than 300 new topics.
It covers a wide range of subjects related to wine, including history, geography, science, viticulture, winemaking, and the language of wine.
The book is contributed to by over 260 experts from more than 30 countries and is recognized as the most comprehensive and authoritative reference on wine.
Mentioned by
Mentioned in 2 episodes
Mentioned by ![undefined]()

as the author of the Oxford Companion to Wine, and as an expert on wine.

Lilah Raptopoulos

Jancis Robinson on how to start collecting wine
Mentioned by 

as one of ![undefined]()

's books.


Michel Roux Jr

Jancis Robinson

Debate: Burgundy vs Bordeaux
Mentioned by 

. She is the author of the Oxford Companion to Wine and Wine Grapes.


Michel Roux Jr

Debate: Burgundy vs Bordeaux
Mentioned by ![undefined]()

while explaining the difference between white and red winemaking.

Keith Beavers

How White Wine Is Made
Mentioned by ![undefined]()

as a resource for looking up heavy stuff in wine.

Karen MacNeil

The Wine Bible | Karen MacNeil