Michel Roux Jr, one of Britain’s most celebrated chefs and a MasterChef star, shares his journey in the culinary world. He recounts the rigorous path from his pastry apprenticeship in Paris to the pressures of living up to his family's legendary restaurant legacy. Michel discusses shedding his 'angry chef' persona, the impact of modern dining dynamics, and the nurturing role of food in family bonds. He also reflects on significant life changes like quitting smoking post-fatherhood and the balance between ambition and fulfillment in the kitchen.