326: Good Drinking with Jon Bonné, Alice Feiring, Jancis Robinson, Talia Baiocchi
This Is TASTE
The Perception and Popularity of Natural Wine
This chapter explores the perception and flavor profile associated with natural wines, as well as the increasing popularity and quality of these wines despite initial skepticism. The speakers also discuss the future of a website, including its sale, transition to a membership program, and efforts to expand its presence in the US. The importance of diversity in the wine industry and recent initiatives promoting inclusivity are also touched upon.
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