326: Good Drinking with Jon Bonné, Alice Feiring, Jancis Robinson, Talia Baiocchi
This Is TASTE
00:00
Exploring Wine, Japanese Culture, and French Food
The speaker shares their budgeting struggles while writing a wine book and their interest in exploring the new Australian wine scene. They also express a desire to delve into Japan, but admit uncertainty about a book idea. However, they express a keen aspiration to write about French food and France's culinary evolution, despite acknowledging the difficulties involved.
Transcript
Play full episode
